Bapon (SHM) Fakhruddin, PhD

Water and Climate Leader| Strategic Investment Partnerships and Co-Investments| Professor| EW4ALL| Board Member| Chair- CODATA TG| Award Winner (SDG 2021, EWS 2025)

Rethinking Food Safety in the Age of Plastic Packaging

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From the moment a container of yogurt leaves the factory to the instant it rests on our tables, it has undergone a journey fraught with invisible dangers. These dangers come in the form of plasticizers chemicals used to imbue plastics with flexibility and durability. Chief among these are phthalates and bisphenols like BPA, substances that have found their way into nearly every facet of our modern existence.

Let us transform our food systems into models of safety and sustainability. Let us safeguard not just the health of our people but also the health of our planet.

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